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 Chef Rubber :: New Items :: So Good : The Magazine of Haute Patisserie #1

So Good : The Magazine of Haute Patisserie #1
So Good : The Magazine of Haute Patisserie #1 
"So Good" is a Biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

"So Good" is an international magazine with a pronounced exclusive nature thanks to its international coverage, the most prominent Master Pastry Chefs and chocolatiers of the world are featured on the pages of each one of the magazines issues.

So good will be the new publication to have for the latest in Pastry.

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SKU 1002329
Weight 2.00 lbs
Price: $19.00

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